This flavorful extra-virgin olive oil is ideal for salads, marinades, dressings, bread dipping, and for finishing a dish. You will get the great olive taste in your delicious food with a few tiny drops! High-quality olive oil made from premium olives. Great for hot and cold recipes and excellent dip for bread. No artificial flavors, colors, trans fats or cholesterol.
Extra-virgin olive oil is an unrefined oil and the highest-quality olive oil you can buy. Because of the way extra-virgin olive oil is made, it retains more true olive taste, and has a lower level of oleic acid than other olive oil varieties. It also contains more of the natural vitamins and minerals found in olives. You can cook with extra-virgin olive oil, but it does have a lower smoke point than many other oils. Which means it burns at a lower temperature. Save this good quality stuff for dipping bread, dressing, dips, cold dishes, and use the less expensive PREMIUM EXTRA VIR. OLIVE OIL BLEND* for cooking and baking.
Looking for cooking Olive Oil: Classic Olive Oil 17 Fl Oz