- Ideal for baking and beverage making
- Cocoa powder made with 100% cacao
- Hershey’s rich, mild-flavored dark chocolate
- A gluten-free and kosher cocoa powder
Cocoa, Cocoa Processed with Alkali.
Instructions: For rich chocolate desserts, try Hershey’s® cocoa in recipes calling for baking chocolate.Hershey’s® Special Dark® cocoa is perfect to use in any recipe that calls for Dutch-processed cocoa and can also be substituted in recipes calling for unsweetened cocoa or baking chocolate. 3 level tablespoons of cocoa + 1 tablespoon shortening or oil = 1 ounce unsweetened baking chocolate. 1 level tablespoon of cocoa + 2 teaspoons shortening + 3 1/2 teaspoons sugar = 1 ounce semi-sweet baking chocolate.