sugar, palm oil, water, corn syrup, corn starch, canola oil, contains 2% or less of: salt, mono and diglycerides, artificial color including yellow 5 and red 40, artificial flavor, polysorbate 60, modified corn starch, potassium sorbate (preservative), soy lecithin, xanthan gum, citric acid, antioxidants (ascorbyl palmitate, mixed tocopherols, chamomile and rosemary extracts).
Instructions: . Easy To Use. • For easy spreading, use frosting at room temperature; stir in container before using. • Cool cake completely before frosting. How to frost a 2-layer cake:. 1. Cool cake layers completely and brush off any loose crumbs. 2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top. 3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. 4. Spread remaining frosting on top and sides of cake.