Use this Creamy Supreme frosting on cakes, brownies, and other desserts. It contains no cholesterol or trans fat. This kosher icing is also low in sodium and gluten-free. It’s only 140 calories per serving and has a tasty strawberry flavor. This frosting is made with sugar, water, partially hydrogenated vegetable oil.
Pillsbury Creamy Supreme Strawberry Frosting, 16 oz:
- Sugar, water, partially hydrogenated vegetable oil
- Ideal for icing cakes, cupcakes, brownies, and other desserts
- Pillsbury strawberry frosting contains no cholesterol or trans fat
- 140 calories per 2-tablespoon serving
- Low in sodium
Instructions: How to frost a 2-layer cake:1. Cool cake layers completely and brush off any loose crumbs.2. Place one cake layer, top side down, on a plate. Spread about 1/3 cup frosting over top.3. Place a second cake layer, top side up, on the first layer. Spread a very thin layer of frosting on sides of the cake to seal crumbs.4. Spread remaining frosting on top and sides of the cake.
Easy to use: Store the unopened container of frosting at room temperature; avoid warm places. For easy spreading, use frosting at room temperature; stir in a container before using. Cool cake completely before frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
Try other Pillsbury products like reduced sugar baking mixes and frostings for special diets!