Ingredients: Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Canola Oil, Corn Starch, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Polysorbate 60, Potassium Sorbate And Sodium Benzoate (Preservatives), Soy Lecithin, Citric Acid, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Artificial Color.
Instructions: Easy as 1, 2, 3! 1. Push frosting toward star tip and twist top of pastry bag. 2. Remove plastic cover from star tip by tearing at the perforation. 3. Squeeze from the top of pastry bag to frost. Apply frosting to cooled cupcakes, cookies, and brownies. Store unopened frosting at room temperature. Once opened, place pastry bag in a disposable storage bag or container and store in refrigerator for up to two weeks.