Ingredients: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color Including Yellow 5 And Red 40, Polysorbate 60, Modified Corn Starch, Sodium Benzoate And Potassium Sorbate (Preservatives), Soy Lecithin, Xanthan Gum, Natural And Artificial Flavors, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts).
Instructions: Easy as 1, 2, 3! 1. Push frosting toward star tip and twist top of pastry bag. 2. Remove plastic cover from star tip by tearing at the perforation. 3. Squeeze from the top of pastry bag to frost. Apply frosting to cooled cupcakes, cookies, and brownies. Store unopened frosting at room temperature. Once opened, place pastry bag in a disposable storage bag or container and store in refrigerator for up to two weeks.