Description

To bake a great tasting strawberry cake all you need: 1 Cup Water, 1/2 Cup Oil, 3 Eggs (Substitutions for Eggs: Use 1/4 cup of (Greek) yoghurt or oil: Use 1/2 cup unsweetened applesauce).

Baking Instructions: Set oven to 350°F. Coat bottom of a pan with no-stick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. Beat cake mix, water, oil and eggs in a bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3 Bake at 350°F. Follow the bake times below. When a toothpick inserted in the center comes out clean, the cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.

Makes 24 cupcakes!

Pan Size: 13 x 9-inch, Bake Time: 34 to 38 min.
Pan Size: Two 8-inch rounds, Bake Time: 34 to 38 min.
Pan Size: Two 9-inch rounds, Bake Time: 29 to 33 min.
Pan Size: Bundt® pan, Bake Time: 39 to 43 min.
Pan Size: 24 Cupcakes (1/2 full), Bake Time: 19 to 23 min.