USDA Organic Rosemary, 1.0 oz (28.4 g)

LKR 1,850.00

Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, etc. Fresh or dried leaves are commonly used in traditional Mediterranean dishes. Add a hint of flavour to your dish using USDA Organic Rosemary.

Size: 28.4 g (1 oz)

In stock

Description

Ingredients:

Ingredients: ORGANIC ROSEMARY LEAVES

Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can also be made from the leaves.