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30% OFF – USDA Organic Rosemary Leaves, 0.85oz (24 g)

LKR 1,290.00

Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, etc. Fresh or dried leaves are commonly used in traditional Mediterranean dishes. Add a hint of flavor to your dish using USDA Organic Rosemary.

Size: 24 g (0.85oz)

In stock

Description

Ingredients:

Ingredients: ORGANIC ROSEMARY LEAVES

Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can also be made from the leaves.