They are high in fiber and contain 52 grams of whole grains per serving, as well as 8 grams of protein. They are made with no trans fat. This extra-wide pasta is easy to prepare and is ready in minutes.
Whole Wheat Extra Wide Egg Noodles Pasta:
- High in dietary fiber
- Kosher egg noodles have 52 grams of whole grains per serving
- 12 Ounces
- Made with no trans fat
- Contains 8 grams of protein in each serving
- Extra-wide pasta noodles
- Easy to prepare and ready in minutes
- Can be used in a tuna noodle casserole, cheesy chicken and noodles, and ground turkey stroganoff
Ingredients: WHOLE DURUM WHEAT FLOUR, EGG YOLKS.
Instructions: Hob – From Ambient – Stovetop Instructions: 1 Boil 3 quarts of water for each 12 oz of whole wheat noodles; if desired, add 1 tsp. salt. 2 Add whole wheat noodles and return to a boil. 3 Cook uncovered approximately 7-9 minutes, or until tender, stirring occasionally. Avoid overcooking. 4 Remove from heat and drain.